понедељак, 15. април 2013.

What Is Wine?

carbonic maceration
Wine is any fermented fruit juice. People typically associate wine solely with grapes and it's true that the vast majority of all wine that you'll find almost anywhere is fermented grape juice, but wine can technically be made from other fruits like blueberries, raspberries, and strawberries.
  Grapes have become the standard for wines for two reasons. First, there is an acid found in grapes but not other fruits which preserves the juice for decades or even centuries. Second, there is a lot more sugar in grapes than in other fruits and this helps produce stronger wines because almost all the sugar is transformed into alcohol.

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