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carbonic maceration |
Wine is any fermented fruit juice. People typically
associate wine solely with grapes and it's true that the vast majority of all
wine that you'll find almost anywhere is fermented grape juice, but wine can
technically be made from other fruits like blueberries, raspberries, and
strawberries.
Grapes have become the standard for wines for two reasons.
First, there is an acid found in grapes but not other fruits which preserves
the juice for decades or even centuries. Second, there is a lot more sugar in
grapes than in other fruits and this helps produce stronger wines because
almost all the sugar is transformed into alcohol.
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